Price Each: $18.97USD
1 stick 8 tbsps butter or margarine 6 tbsps cocoa 1 box confectioners sugar 1 tsp pure vanilla extract 6 tbsps milk pinch of salt 1. Melt butter and cocoa, almost to a boil. 2. Remove from heat and add remaining ingredients. 3. Mix well until smooth. 4. Pour this icing over warm cake in pan. Suggestion: To get even more chocolate flavor throughout the cake take a meat fork and poke small holes in cake before pouring over warm cake.