Common Equivalent Measures

3 teaspoons = 1 tablespoon	1 square chocolate = 1 ounce
1 fluid ounce = 2 tablespoons	1 stick butter = 1/2 pound = 8 tablespoons
1/4 cup = 4 tablespoons	1 medium lemon = 2-3 tablespoons of juice 2 teaspoons of rind
1/3 cup = 5 tablespoons plus 1 teaspoon	1 medium orange = 6-8 tablespoons of juice 2 -3 teaspoons of rind
1/2 cup = 8 tablespoons	1 pound granulated sugar = 2 cups
1 cup = 8 ounces = 1/2 pint	1 pound confectioners sugar = 3 1/2 cups
2 cups = 1 pint	1 pound packed brown sugar = 2 1/4 cups
4 cups = 1 quart	1 cup raw rice = 3 cups cooked rice
4 quarts = 1 gallon	1 pound white flour = about 4 cups