Crock Pot Cider Pork Stew

2 pounds lean boneless pork
3 tablespoon flour
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon freshly-ground black pepper
6 carrots
4 potatoes
2 onions
1 apple
2 cups apple cider
1 tablespoon vinegar
1 cup cold water
1 cup flour



Instructions
Cube boneless pork, slice onion and carrot, quarter potatoes, and chop the apple. Combine 3 tablespoons flour, salt, thyme and pepper, toss with meat.

Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on LOW for 10 to 12 hours.

Turn cooker to HIGH. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crock pot. Cover, cook 15 minutes or until thickened. Season to taste.

Crock Pot Cube Steak And Gravy

2 pounds steak - (to 2 1/2 lbs)
Salt to taste
Freshly-ground black pepper to taste
Flour for dredging
1 package onion gravy mix
1 can cream of mushroom soup
2 cups water



Instructions
Dip the salt and peppered steak in flour, fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover and cook on LOW 6 to 8 hours.

Excellent when served with mashed potatoes or rice.

Crock Pot Dried Beef Casserole

2 cups uncooked elbow macaroni
2 cans cream of mushroom soup - (10 oz ea)
1 jar dried beef - (5 oz) shredded
(or two 3 oz packages dried beef)
1 cups cubed Cheddar cheese
1 tablespoon butter or margarine
4 hard-cooked eggs diced
1 medium onion chopped
2 cups evaporated milk



Instructions
Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on LOW 5 to 7 hours or HIGH for 3 hours.

Crock Pot French Onion Soup

3 Large Onions; thinly sliced
½ cup Butter or margarine
2 Tablespoons Instant beef bouillon;
4 cup Hot water
1 teaspoon Worcestershire sauce
½ teaspoon Salt
4 Slices French bread; toasted
¼ cup Parmesan cheese; grated

In a skillet, cook onions in butter, until lightly browned.

In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.

Cover and cook on low 4-6 hours.

Top each bowl with toasted French bread, sprinkled with cheese.

Crock Pot German Potato Salad

2 potatoes sliced
1 cup chopped onions
1 cup sliced celery
1 cup diced green peppers
1 cup vinegar
1 cup oil
Chopped fresh parsley
Sliced bacon cooked, crumbled



Instructions
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook on LOW for 5 to 6 hours in crock pot. Add sugar if needed.

Garnish with bacon and parsley.