Price Each: $8.35USD
Fry onions in the butter very slowly, 30-35 minutes. They should be soft and cooked, but not browned. Put onions in the 1-1/2 quarts of boiling water. Add remaining ingredients, simmer, do not boil hard, for 45 minutes. Remove from heat and cool. Keep in refrigerator for 24 hours before using. Reheat to very hot before serving. Serves 6-8.