• 4 to 5 pound beef brisket
• 1 can cranberry sauce
• 1 low sodium beef broth
• 4 tbsp dried minced onion
• 1/8 tsp dried minced garlic
• 1/8 tsp white pepper

1. Preheat oven to 325° F.
2. Trim brisket of any excess fat.
3. Line a 8" x 12" baking an with aluminum foil.
4. Add the beef brisket.
5. Combine the beef broth and cranberry sauce in a small saucepan. Heat until cranberry sauce dissolves into the broth.
6. Add the minced onion, garlic, and white pepper to the broth mix; stir well.
7. Pour the now seasoned beef broth over the brisket.
8. Cover pan with aluminum foil, and seal tightly.
9. Bake for 3 to 3 1/2* hours or until tender.

*Don't rush the cooking of beef brisket. The time is needed to allow the brisket to tenderize.