Recipe: Quick Cream of Pea Soup
Recipes using McCormick Chicken Bouillon Cubes
Price Each: $0.00USD
- 1 cup milk
- 10 ounce package frozen peas, thawed
- 3 chicken bouillon cubes
- 3 tbsp butter
- 1 to 2 tbsp flour
- Dash pepper
- 1 tsp steak sauce (optional)
- 2 cup milk
- Combine first 7 ingredients in blender; cover.
- Blend on high 2 minutes.
- Pour into saucepan with 2 cups milk.
- Bring to a boil over low heat stirring constantly.
Shipping Cost Est