Product Recipes
- 3 tbsps finely chopped onion
- 1/2 cup finely chopped celery
- 3 tbsps flour
- 2 tbsps butter or margarine
- 4 cups chicken broth
- 1 1/3 cups creamy peanut butter
- 1 cup half and half
- dash cayenne pepper
- Saute onion and celery in butter until tender but not browned.
- Stir in flour and cook 2 mins. do not brown.
- Add chicken stock, stirring constantly until thickened.
- Add peanut butter and stir until smooth.
- Stir in half and half, cayenne pepper; heat thoroughly.
- Serve hot or cold.
