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Cornstarch
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Recipe: Egg Foo Yung
Recipes using Argo Pure Cornstarch
Price Each: $10.24USD
Quantity
Ingredients:
1 1/2 cup chopped cooked pork
1 medium onion sliced very thin
1 cup bean sprouts, washed, and well drained
6 eggs
1/2 tsp salt
1/4 tsp fresh ground pepper
Sauce:
1 tbsp cornstarch<
2 tbsp low sodium soy sauce
2 tsp sugar
2 tsp vinegar
1 cup water
Prepare sauce by combining all ingredients and mix well.
heat sauce and cool until thickened and clear.
Combine pork, onion and bean sprouts.
Combine salt, pepper, and eggs; then beat eggs until frothy.
Combine the pork, bean sprout, onion mix with the egg mix, and stir well.
Add 1/8 inch canola oil to a non-stick skillet, and heat until a drop of water splatters and sizzles in the oil.
Add the egg mix to the pan in about 1/3 cups sized cakes, and cook until golden brown.
Then flip te cake and cook on the other side until it too is golden brown.
Remove cooked cakes to a platter, and spoon the hot sauce over top of cake.
Keep cooked cakes warm until all cakes are cooked.
This recipe makes about 12 Egg Foo Yung cakes.
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Kinder's Butcher's All Purpose Seasoning 2 x 9.4oz 266g
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