Recipe: Eggplant Bulgarian

Product Recipes

Recipes using Durkee White Pepper

Price Each: $13.45USD

Place onion, bell pepper, garlic, and oil in a 4-cup glass measure or glass bowl. Cover with plastic wrap and vent. Microwave on high for 4 minutes.
Do not cut cap off eggplant. Cut eggplant in half lengthwise. Without cutting the skin, cube flesh and scoop in from skin.
Set shells aside. Add cubed eggplant to onion mixture.
Recover. Stirring midway through cooking, microwave on high for 6 to 8 minutes or until vegetables are tender.
Add mushrooms, salt, and pepper.
Divide eggplant mix into the 2 reserved shells.
Sprinkle with bread crumbs, cheese and paprika.
Do not cover. Microwave on high for 2 to 4 minutes or until thoroughly hot.