Recipe: Eggplant Moussaka

Product Recipes

Recipes using Tones Parsley Flakes

Price Each: $9.73USD

Preheat oven to 350° F.
Place onion in a large skillet with 1 tbsp canola oil.
Cook onion for 4-5 minutes over medium heat until onion becomes translucent.
Add the ground beef, and cook, stirring often, until meat begins to brown (about 10 minutes).
Add diced tomato, and green pepper; cook for 5 minutes.
Add parsley and pepper.
In a seperate skillet, fry the eggplant in the canola oil.
Drain oil from both the beef mix and eggplant.
Place the eggplant to a pyrex 8" x 12" glass baking dish.
Spoon the ground beef and tomato mixture over the eggplant.
Add 1/2 cup water and cover with foil and bake for 20 minutes.