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Catalog
Pepper
Red Pepper
Recipes
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Recipe: Empanadas
Recipes using McCormick Red Pepper, Crushed
Price Each: $17.17USD
Quantity
Dough:
3 lbs all purpose floour
8 tbsp margarine
4 tbsp shortening
3/4 cup boiling water
1/2 tbsp salt
2 eggs
Put flour on a table; make a well in the center.
Work in margarine and shortening with fingers.
Add water slowly; working it in until a ball may be formed that does not stick to fingers.
Knead hard for 10 minutes.
Cover and set aside for 1 hour.
Roll dough out until 1/8" thick.
Cut unti 5 1/2" circle, using a small plate or saucer as a guide.
Filling:*
1 lb ground meat
1 lb chopped onion
1 chopped green pepper
6-8 sliced gree olives
4 chopped hard-boild eggs
4 tbsp golden raisins
2 cups low sodium beef broth
3 tbsp margarine
1 16 oz can tomatoes
3 tbsp ground paprika
1/2 tsp crushed red pepper
1 tbsp sugar
1/2 tsp ground cumin
1/2 tsp white pepper
1 tbsp salt
Saute onion and green pepper in the margarine until tender.
Add tomatoes and meat.
Cook for a moment, stirring well; remove from heat and add seasonings and beef broth.
Cook a little longer until meat is done. Add raisins and olives and let cool.
Add hard boiled eggs.
Refrigerate mixture for 1 day.
When ready to prepare empanadas, roll out dough, place 1 tablespoon of filling in center. Moisten the edges of the dough round and fold over mixture. Crimp the edges with a fork.
Bake on unbuttered cookie sheet until golden brown (25-30 minutes) at 400° F. Makes 32 empanadas.
* Prepare a day ahead.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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