Product Recipes

Recipe: Empanadas

Recipes using McCormick Red Pepper, Crushed

Price Each: $17.17USD



  1. Put flour on a table; make a well in the center.
  2. Work in margarine and shortening with fingers.
  3. Add water slowly; working it in until a ball may be formed that does not stick to fingers.
  4. Knead hard for 10 minutes.
  5. Cover and set aside for 1 hour.
  6. Roll dough out until 1/8" thick.
  7. Cut unti 5 1/2" circle, using a small plate or saucer as a guide.


  1. Saute onion and green pepper in the margarine until tender.
  2. Add tomatoes and meat.
  3. Cook for a moment, stirring well; remove from heat and add seasonings and beef broth.
  4. Cook a little longer until meat is done. Add raisins and olives and let cool.
  5. Add hard boiled eggs.
  6. Refrigerate mixture for 1 day.
  7. When ready to prepare empanadas, roll out dough, place 1 tablespoon of filling in center. Moisten the edges of the dough round and fold over mixture. Crimp the edges with a fork.
  8. Bake on unbuttered cookie sheet until golden brown (25-30 minutes) at 400° F. Makes 32 empanadas.

* Prepare a day ahead.

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