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Fleischmann's Yeast
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Recipe: Feather Rolls
Recipes using Fleischmann's Yeast
Price Each: $9.42USD
Quantity
Feather Rolls Ingredients
5 cups flour
2 1/2 tsp active dry yeast
1/2 cup cooked and mashed potatoes
1/3 cup canola oil
1 tsp sea salt
1/4 cup granlated sugar
To make Feather Rolls
In mixer bowl combine 2 cups of the flour and the yeast.
Combine potatoes, canola oil, granulated sugar, sea salt and 1 1/2 cups of warm water (110 degrees). Add to dry ingredients; beat at low speed with electric mixer for about 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
Stir in, by hand, the remaining flour.
Cover, refrigerate for at least 2 hours or up to 3 days.
Punch down; turn out onto a lightly floured surface. Cover; let rest 10 minutes.
With lightly floured hands, shape into 24 buns.
Place in greased 13x9x2 inch baking pan.
Cover; let rise until almost double (40 minutes).
Bake at 400° F. for 16-20 minutes.
Makes 24 Feather Rolls
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