Price Each: $11.17USD
2 1/2 lb lean beef (top or bottom round) cut in 3/4 inch cubes 12 small white onions 3 large ribs celery, cut in 1 inch pieces 4 large carrots, quartered 8 oz - 2 small cans mushrooms 1 1/2 cups tomato juice 1/2 cup dry red wine or water 1/4 cup quick-cooking tapioca 1 tbsp salt 1 tbsp sugar 1/2 tsp basil 1/4 tsp pepper Preheat oven to 300 degrees 1. Mix all ingredients in a oven proof pot. 2. Cover and bake stirring 3 times only, 3 hrs or until meat is tender and sauce is thickened. Serving Suggestion: Serve over noodles Servings: 10 hearty bowls