Recipe: Ginger Dip for Raw Vegetables
Recipes using McCormick Ground Ginger
Price Each: $25.73USD
Ingredients in Ginger Dip for Raw Vegetables
To Make Ginger Dip for Raw Vegetables
- 1 cup light mayonnaise
- 4 tsp low sodium soy sauce
- 1 tsp cider vinegar
- 3/4 tsp ground ginger
- 2 tbsp finely chopped onions
- Combine the mayonnaise with the soy sauce, cider vinegar, ground ginger, and chopped onions.
- Mix well,
- Place in a sealed container and refrigerate for at least four hours to allow
favors to blend.
Recipe makes 1 1/4 cups of Ginger Dip for Raw Vegetables. Ginger dip is great with cucumbers, cauliflower, celery sticks, and turnip spears.
Shipping Cost Est