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Recipe: Ginger Dip for Raw Vegetables

Recipes using McCormick Ground Ginger

Price Each: $25.73USD

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Ingredients in Ginger Dip for Raw Vegetables



To Make Ginger Dip for Raw Vegetables

  1. Combine the mayonnaise with the soy sauce, cider vinegar, ground ginger, and chopped onions.
  2. Mix well,
  3. Place in a sealed container and refrigerate for at least four hours to allow favors to blend.


Recipe makes 1 1/4 cups of Ginger Dip for Raw Vegetables. Ginger dip is great with cucumbers, cauliflower, celery sticks, and turnip spears.

 
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