Recipe: Hampton Roads Crab Cakes

Product Recipes

Recipes using Old Bay Seasoning

Price Each: $14.08USD

Pick over crab meat and remove any shell or cartilage
Place bread side by side on a plate, then pour the milk over top of the sliced bread to dampen
Mix all ingredients in a bowl, then form into 4 - 6 crab cakes depending on your preferences.
Place the cakes on a plate covered with wax paper, and layer with more wax paper if needed.
Refrigerate cakes for about 1/2 hour to allow seasonings to blend and cakes to setup.
Fry in 1/4 inch of canola oil (or broil) until brown on both sides.
Serve with tarter sauce, and sliced lemon wedges. Maybe served alone, or on a toasted roll.