Product Recipes

Recipe: Honey Glazed Chicken Breasts

Recipes using Tones Whole Bay Leaves

Price Each: $17.47USD

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  1. In a 6 quart pan combine first 9 all ingredients (reserving the chicked, almonds, and honey.
  2. Bring the mix to a boil, and then add the chicken breasts.
  3. Bring back to a boil, then reduce to simmer, and cook covered for 30 minutes.
  4. Remove from heat, allow to cool, then refrigerate for at least 4 hours, or overnight.
  5. Later, preheat broiler.
  6. Place kettle on stove, and heat slowly until just heated through (about 10 minutes).
  7. Brown the almonds by arranging in a single layer on a 8" x 12" baking dish.
  8. Remove almonds from pan and set aside.
  9. Add 1 cup of broth to the baking pan, then place chicken in pan.
  10. Brush the chicken breasts with one-half of the honey.
  11. Broil 4" from heat about 2 minutes.
  12. Complete the glaze by brushing with honey; broiling briefly and repeating until chicken is glazed and golden brown. Be careful not to burn the honey.
  13. Place chicken breasts on a heated serving platter, and top with almonds. Garnish with green grapes.

 
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