Product Recipes
Recipe: Horseradish French Dressing
Recipes using Tones/Members Mark Ground Cayenne PepperPrice Each: $12.74USD
- 1/2 cup chili catsup
- 1/2 tsp cayenne pepper
- 1/3 cup sugar
- 1 tsp sea salt
- 1/2 cup wine vinegar
- 2/3 cup canola oil
- 2 tbsp horseradish sauce
- 2 green onions, minced
- Combine all ingredients in a jar and shake well until blended.
