Product Recipes
- 1 cloves garlic
- 1 hard boiled eggs
- 1/3 cup olive oil
- 1/4 to 1/3 cup apple cider vinegar
- 1/4 cup oregano
- Salt & pepper to taste
- 1 tomatoes
- 1/2 cup chopped onion
- 2.5oz (1/2 jar) pepperoncini peppers
- 1/2 lb freshly grated Parmesan cheese
- 1 head of lettuce
- Chop garlic, and eggs. Place in to a large salad bowl.
- Add olive oil. Mix with garlic and onions to cover bottom of bowl.
- Add vinegar, oregano, salt and pepper.
- Chop tomatoes and onion. Add to bowl.
- Stir in 1/2 jar of pepperoncini peppers and Parmesan cheese.
- Stir contents of bowl well. It should become a slightly thick paste. Adjust thinkness with more olive oil and Parmesan cheese.
- When desired consistency is reached gently tear lettuce and add to mixture. Mix well until lettuce is coated with dressing.
