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 McCormick Turmeric, Ground 16oz (1 lb) 453g

Recipe: Lamb Marrakech

Recipes using McCormick Ground Turmeric

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 Buy McCormick Turmeric, Ground 16oz (1 lb) 453g
 

Ingredients in Lamb Marrakech


To make Lamb Marrakech
  1. Brown the lamb in the oil.
  2. Add the onion and garlic and brown lightly.
  3. Add the seasonings, tomatoes and raisins and bring to a boil. Cover, adding a small amount of liquid if necessary, and simmer for 1 1/2 hours, or place uncovered in a 350 F oven and baste well from time to time until the lamb is tender. If baking Lamb Marrakech in the oven, you may have to add more liquid or cover the pan for half the time.
  4. Add the toasted almonds and filberts, onion rings and parsley and heat through.

Serve Lamb Marrakech recipe with Pine Nut Rice.

 
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