McCormick Ground Turmeric
Price: $21.95USD
McCormick Turmeric, Ground 16oz (1 lb) 453g
McCormick Ground Turmeric is a finely ground spice with an earthy aroma, warm peppery notes, and a slightly bitter finish. Made from the dried rhizome of a plant in the ginger family, turmeric is valued as much for its brilliant golden color as for its distinctive flavor.
Turmeric is a foundational ingredient in Indian, Middle Eastern, and North African cooking and is essential to curry blends. Even small amounts add vivid color to rice, soups, stews, sauces, and pickled foods. It’s often used to tint prepared mustards and broths and is sometimes substituted for saffron when color is desired without saffron’s cost — though the flavors are very different.
Beyond traditional curries, turmeric pairs well with roasted vegetables, eggs, chicken, fish, and grains. Add a pinch to cooking water when preparing rice for a bright yellow color and mild, savory depth.
Ingredients: Ground Turmeric.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $21.95USD |
| 6 | 6 or More | $21.31USD |
| 24 | 24 or More | $20.67USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Turmeric, Ground 16oz (1 lb) 453g - FAQ
- Q: What is turmeric?
- A: Turmeric is the dried and ground rhizome (underground stem) of a tropical plant related to ginger. It has a bright yellow color and a warm, earthy flavor with a slightly bitter undertone.
- Q: Where does turmeric come from?
- A: Turmeric is native to South East Asia and has been cultivated for nearly 4000 years. It is now grown in Bengal, China, Taiwan, Sri Lanka, Java, Peru, Australia, and the West Indies.
- Q: What does turmeric taste like?
- A: Turmeric has a mild, warm, and slightly bitter flavor with earthy notes. It adds color and subtle aroma more than heat or sharpness.
- Q: How is turmeric used in cooking?
- A: Turmeric is a key ingredient in curries, rice dishes, soups, sauces, and stews. It is also used to season meats and vegetables and to give foods a rich golden color. In India it even tints many sweet dishes.
- Q: Why is turmeric sometimes compared to saffron?
- A: Both spices give food a yellow color, but the flavors are very different. Turmeric has an earthy, bitter tone, while saffron is floral and delicate. Turmeric should never be used as a direct replacement for saffron in fine dishes.
- Q: What can I substitute for turmeric?
- A: If you need a substitute, use a small pinch of saffron or mix a little mustard powder with saffron for color and warmth. Because turmeric's flavor is mild, some recipes may simply omit it without harm.
- Q: Does turmeric have health benefits?
- A: Turmeric is rich in vitamins, minerals, and natural anti-inflammatory compounds. It has long been used to ease joint pain and arthritis and is included in many Indian foods as much for its health effects as for flavor.
- Q: What gives turmeric its yellow color?
- A: The pigment curcumin gives turmeric its deep yellow hue. It is also the component responsible for many of turmeric's reported health properties. Fresh turmeric is also used as an antiseptic on cuts and scrapes - it stains the skin yellow instead of red, much like the old mucurochrome.
- Q: Where does McCormick source turmeric from?
- A: McCormick sources turmeric from multiple growing regions, primarily India, Sri Lanka (Ceylon), and Peru to maintain consistent quality and supply.
- Q: What’s the difference between turmeric and curcumin?
- A: Turmeric is the ground spice made from the root of the turmeric plant. Curcumin is a naturally occurring compound found inside turmeric that contributes to its color and is one of its active components. In short: turmeric is the whole spice; curcumin is one of the chemicals within it.
