Lawry's Fajitas Seasoning 8.9oz 252g

Lawry's Fajita Seasoning 8.9oz 252g

Delicious Fajitas are just moments away with Lawry's Fajitas Seasoning Mix. This blend of herbs and spices from Lawry's creates savory seasoned Fajitas everytime. Lawry's Fajitas Seasoning Mix contains NO ADDED MSG. This recipe is excellent when served with Lawry's Mexican Rice.

Product of USA.

Ingredients: Maltodextrin, Salt, Modified Food Starch, Spices, Sugar, Soy Sauce (Soybeans, Wheat, Salt), Paprika, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Garlic Powder, Natural Flavors, Beef Extract, Beef Fat. Allergy Information: Contains Soy.

Fajitas by Skillet Directions - Makes 11 pounds (66 servings)

• 1/2 cup Canola Oil
• 3 Pounds Sliced Onions
• 2 1/2 Pounds Sliced Green and/or Red Bell Peppers (or 6 Pounds Chicken, Turkey or Pork)
• 7 Pounds Sliced Steak (Round, Sirloin or Flank)
• 1 Package Lawry's Fajitas Seasoning Mix
• 2 1/2 Pounds Tomato Wedges (Optional)

1. In a large skillet, heat canola oil. Add onions and peppers, saute until tender. Remove from skillet and set aside.
2. Sear meat, then cook thoroughly. Drain and reserve juices. Leave meat in skillet.
3. Combine juices with water to measure 2 cups; add to skillet.
4. Add 1 package Lawry's Fajitas Seasoning Mix, blend well, and bring to a boil.
5. Reduce heat and simmer for 3 to 5 minutes, stirring occasionally.
6. Return sauteed onions and peppers to skillet. If desired, add optional tomato wedges. Heat through.
7. Serve with warm tortillas, salsa, sour cream and guacamole.

Marinated Fajitas Recipe - Makes 11 pounds (66 cup servings)

To Make Fajita Marinade:

• 1 Package Lawry's Fajitas Seasoning Mix
• 3/4 Gallon Water
• 7 Pounds whole steak or 6 pounds boneless chicken breasts.

 

1. Prepare marinade by mixing water and seasoning. Blend well.
2. Reserve 1/2 of marinade in a clean container and refrigerate.
3. Place meat in a large glass or plastic bowl. Pour remaining half of Fajitas Marinade over top and toss to coat well. Cover and refrigerate overnight.

To cook Fajitas

• 1/2 cup Canola Oil
• 3 Pounds Sliced Onions
• 2 1/2 Pounds Sliced Green and/or Red Bell Peppers (or 6 Pounds Chicken, Turkey or Pork)
• 7 Pounds Sliced Steak (Round, Sirloin or Flank)
• 2 1/2 Pounds Tomato Wedges (Optional)

1. Remove meat from marinade and discard remaining marinade. Cut meat into 3/8"-1/2" x 1 1/4"-1 1/2" strips.
2. In a large skillet, heat canola oil. Add onions and peppers, sautee until tender. Remove from skillet and set aside.
3. Sear meat, then cook thoroughly. Drain juices. Leave meat in skillet.
4. Add reserved Fajitas Marinade . Reduce heat and simmer for 3 to 5 minutes, stirring occasionally.
5. Return sauteed onions and peppers to skillet. If desired, add optional tomato wedges. Heat through. 
6. Serve with warm tortillas, salsa, sour cream and guacamole.

Family Size Recipe Adjustments for Lawry's Fajita Seasoning

Proportions for making a Family Sized Recipe of Fajitas (Follow instructions above):

• 1/4 cup (3 tbsp) Fajitas Seasoning
• 1 tbsp canola oil
• 1 pound beef steak or boneless chicken breasts (or thighs)
• 1 1/2 cups water (Marinade Method)
• 1/2 cup juices and water (Skillet Method)
• 1/2 cup sliced onions
• 1/2 cup sliced bell peppers
• 1/2 cup tomato wedges (optional)
• Add more water 1 tbsp at a time if needed to keep juicy

Ground Meat Fajitas

Substitute ground meat (Beef, Chicken, Turkey or Pork) for Steak in equal portions. Brown meat thoroughly. Drain and discard juices. Use 2 cups water in step 3 of Skillet Method (Full Recipe) 1/2 cup water in step 3 (Family Method).

This product contains no Monosodium Glutamate (MSG) beyond the small amount naturally occurring in Autolyzed Yeast Extract.

Lawry's is a Registered Trademark of McCormick and Company, Hunt Valley, MD 21031.

Lawrys Fajita Seasoning

Nutrition Facts
About 66 servings per container
Serving Size: 1 tsp dry mix (4g)
Spice Place
Amount Per Serving
Calories	15
Calories From Fat: 0
% Daily Value*
Total Fat 0g	0%
Sodium 330mg	14%
Total Carb 3g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.