Product Recipes
- 1/2 lb butter
- 1/2 lb dark brown sugar
- 3 eggs, beaten
- 1 3/4 cups flour
- 1/2 tsp baking powder
- 5 oz white raisins (tossed with 2 tbsps flour)
- 3 oz English walnuts, chopped
- 1 1/2 tsps lemon extract
- Preheat oven to 300 degrees.
- Cream butter; stir in sugar and eggs.
- Gradually blend in flour and baking powder.
- Stir in floured raisins, walnuts and lemon extract.
- Bake in prepared 9 X 5 inch loaf pan about 1 hour.
