Recipe: Mandarin Chicken Salad

Product Recipes

Recipes using Tones Garlic Powder

Price Each: $16.94USD

Toast the sesame seeds in a frying pan over low heat for a few minutes until nicely browned. Remove from heat and set aside.
In a small bowl mix together the seasoned rice vinegar, soy sauce, hot (chili) oil, sesame oil, garlic powder, and ginger.
Mix together the julienned chicken, cucumbers, celery, scallions, and bean sprouts.
Pour in the vinegar mixture and toss lightly.
Arrange the shredded lettuce over a chilled platter and cover with the chicken salad.
Drizzle with any remaining dressing and garnish with the toasted seeds. Serves 4 to 6.

Recipe for Poached Chicken

Place all ingredients into a large pot and bring the water to a boil.
Reduce the heat and simmer gently for 45 minutes, skimming occasionally.
Remove from heat and let the chicken sit in its poaching liquid for 15 minutes.
Remove chicken from the pot; cool completely.
Cover and refrigerate for 2 hours.
Remove any fat and the bones from the chilled chicken and slice the meat into finger sized julienne strips for the salad.