Recipe: Marinated Mushrooms

Recipes using McCormick Parsley Flakes

Price Each: $19.88USD

Quantity 

Ingredients in Marinated Mushrooms

• 1 pound mushroom caps or large mushrooms, halved
• 2 tablespoons dehydrated minced onions
• 1/4 teaspoon fresh chopped garlic
• 3/4 cup salad oil
• 3/4 cup red wine vinegar
• 1 teaspoon dried parsley flakes
• 1 teaspoon sea salt
• 1 teaspoon sugar

To Make Marinated Mushrooms

1. Wash mushrooms and dry.
2. Combine onion, garlic, salad oil, red wine vinegar, parsley, salt, and sugar; mix thoroughly.
3. Toss mushrooms in marinate, coating well.
4. Refrigerate at least 1 1/2 hours.Serve as hors d’oeuvres.