McCormick Ground Basil 12oz 340g

McCormick Basil, Ground 12oz 340g - FAQ

Q: What is McCormick Ground Basil?

A: McCormick Ground Basil is made from dried basil leaves that have been finely ground into a soft, clump-free powder. It delivers the warm, sweet, slightly minty flavor of basil in a smooth texture that blends easily into sauces, soups, and dressings.

Q: How does ground basil differ from whole basil leaves?

A: Ground basil disperses more evenly in sauces and liquids, offering consistent flavor without visible herb pieces. It's ideal when you want basil flavor without leafy texture—such as in creamy dressings or fine spice blends.

Q: What does ground basil taste like?

A: Ground basil has an anise-like flavor with notes of mint, clove, and a slight earthiness. The flavor is warm, mildly sweet, and slightly musty—true to basil's natural profile.

Q: What recipes work best with ground basil?

A: Use it in tomato sauces, soups, stews, salad dressings, pizza sauces, focaccia, pesto blends, grilled chicken wraps, or sprinkled over pasta and flatbread. It's a go-to herb for Italian-style cooking.

Q: Can I substitute ground basil for dried leaves?

A: Yes. Use about one-third the amount of ground basil in place of dried basil leaves. For example, if a recipe calls for 1 tablespoon of dried basil, start with 1 teaspoon of ground basil and adjust to taste.

Q: Is McCormick Ground Basil kosher?

A: Yes, it is OU Certified Kosher and contains only ground dehydrated basil leaves. No MSG or additives are included.

Q: Where is the basil grown?

A: While basil originated in India, McCormick sources it globally—including from Mediterranean regions and California—to ensure quality, consistency, and flavor.

Q: How should I store ground basil?

A: Store in a cool, dry place away from sunlight and humidity. Keep the container tightly closed. When properly stored, ground basil has a shelf life of up to 720 days. Always use dry utensils to avoid clumping or spoilage.