McCormick Cinnamon Ground Korintji 16oz 453g

McCormick Cinnamon Ground Korintji 16oz 453g - FAQ

Q: What is Korintji cinnamon?

A: Korintji cinnamon is a variety of cassia cinnamon (Cinnamomum burmannii), primarily grown in the mountainous regions of Western Sumatra, Indonesia. It is known for its delicate, warm, and sweet flavor with a touch of spicy.

Q: Why is it called “Korintji” cinnamon?

A: The name comes from Mount Kerinci (sometimes spelled Korintji), a well-known mountain in Sumatra where cinnamon trees still grow wild and are also cultivated.

Q: How is Korintji cinnamon different from other cinnamons?

A: Korintji cinnamon has a 2.5% volatile oil content, making it more robust and flavorful than some other types of cinnamon. The finer the grind, the faster its flavor is perceived on the palate.

Q: Is Korintji cinnamon the same as McCormick's regular ground cinnamon?

A: Both are cassia cinnamon, but Korintji has a more delicate, balanced flavor and is often preferred for its aroma and intensity. McCormick Ground Cinnamon is also primarily sourced from Indonesia, but may not always specify Korintji.

Q: What dishes can I use Korintji cinnamon in?

A: It’s excellent in baked goods like cakes, French toast, pancakes, cinnamon buns, oatmeal cookies, and apple pie. It also pairs well with savory items such as chicken, pork, and lamb.

Q: Is McCormick Korintji Ground Cinnamon pure cinnamon?

A: Yes. The ingredient is simply “Ground Korintji Cinnamon.” There are no added fillers or flavorings.

Q: Is this cinnamon Kosher?

A: Yes, McCormick Korintji Ground Cinnamon is OU Certified Kosher.

Q: Where is McCormick Korintji Cinnamon processed?

A: While grown in Indonesia, McCormick processes and bottles their cinnamon in the United States, often using steam cleaning to maintain natural flavor.

Q: When McCormick says “aged 15 years,” does that mean the cinnamon has been sitting around for 15 years?

A: No. It means the cinnamon trees are at least 15 years old when harvested. McCormick sources cinnamon from mature trees because the bark develops deeper color and richer flavor with age. Once harvested, the bark is quickly processed and ground to preserve freshness.

Q: What’s the difference between McCormick Ground Cinnamon and McCormick Culinary Korintji Ground Cinnamon?

A: Both McCormick Ground Cinnamon and McCormick Culinary Korintji Ground Cinnamon offer the familiar flavor most Americans associate with cinnamon. The Korintji variety emphasizes its regional sourcing from Sumatra’s Korintji mountain region and is marketed more toward bakers and chefs seeking consistency and delicate flavor. Both are cassia cinnamon, but Korintji has a slightly higher volatile oil content (about 2.5%), giving it a richer, warmer profile that holds up especially well in baking.

Q: Does McCormick clean their Korintji cinnamon with chemicals or solvents?

A: No. McCormick uses natural steam to clean their Korintji cinnamon bark before it’s ground and bottled. This helps preserve its pure, authentic flavor without introducing any chemical residues.

Q: Is all cinnamon the same?

A: No. McCormick carefully selects its cinnamon based on aroma, flavor, and color. Other brands may include fillers or inconsistent bark sources. McCormick’s strict quality control ensures their ground cinnamon is 100% pure and consistently flavorful.