McCormick Ground Bay Leaves 14oz 396g
Fine Ground Bay Leaves for sauces, soups and marinades
McCormick Bay Leaves, Ground 14oz 396g
McCormick Ground Bay Leaves provide the familiar depth of bay leaf flavor in a finely ground form, making them easy to incorporate into recipes without the need to remove whole leaves before serving. This format is especially useful in soups, sauces, marinades, rubs, and seasoning blends where even distribution and a smooth finished texture are important.
Bay leaves have a strong, savory character with a warm, slightly woody profile and a subtle minty, menthol aroma. Ground bay delivers that flavor immediately and continues to build as the dish cooks, making it best suited for foods that are served right away rather than long-held leftovers.
Ground bay leaves can be used in place of whole bay leaves with care. As a general guide, a very small amount goes a long way—approximately 1/8 teaspoon ground bay equals one large whole bay leaf. Because the spice remains in the dish, restraint is key.
Note that Ground Bay Leaves are not completely interchangeable with Whole Bay Leaves in a recipe as the whole leaves are removed when cooking is completed; the ground bay leaves cannot be removed and the flavor continues to build. So ground bay leaves are suitable for foods that are served immediately and without leftovers.
This 14 oz container is well suited for professional kitchens, caterers, and high-volume cooking where precision, consistency, and efficiency matter. Ideal for stews, soups, chili, tomato sauces, shellfish dishes, meats, potatoes, and dry rubs.
Ingredients: Ground Dehydrated Bay Leaves.
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Bay Leaves, Ground 14oz 396g - FAQ
- Q: What is McCormick Ground Bay Leaf?
- A: It's made from dried bay leaves (Laurus nobilis) that have been finely ground into a powder. This form allows for easy flavoring of soups, stews, and sauces without needing to remove whole leaves after cooking.
- Q: What does ground bay leaf taste like?
- A: It has a strong, savory, woody flavor with slightly minty and menthol notes. The flavor is aromatic and builds over time in a dish.
- Q: What are the benefits of using ground bay leaves instead of whole?
- A: Ground bay leaves offer convenience and consistent distribution of flavor. There's no need to remove leaves before serving. Just note that the flavor continues to intensify, making it best for dishes served immediately.
- Q: How do I substitute ground bay for whole bay leaves?
- A: Use about ⅛ teaspoon of ground bay leaf in place of 1 large whole bay leaf, or ½ teaspoon to replace 6 small bay leaves. Use slightly less if making food to be stored or reheated.
- Q: What types of recipes are best for ground bay leaves?
- A: Ground Bay Leaves are ideal for soups, stews, tomato sauces, chili, shellfish boils, marinades, meat rubs, and slow-cooked dishes. It blends well with other spices and disappears into the dish with no visible trace.
- Q: Can I use ground bay leaves in seafood?
- A: Yes. It works well in seafood rubs, especially when combined with spices like mustard and allspice. It's also great in crab boils and chowders.
- Q: Are there any precautions with using ground bay leaves?
- A: Yes. Because they can't be removed like whole leaves, the flavor builds continuously. Use with care in dishes that are reheated or simmered for long periods.
- Q: Is McCormick Ground Bay Leaf kosher?
- A: Yes. It is OU Certified Kosher and made from 100% ground bay leaves.
- Q: How should I store ground bay leaf?
- A: Store in a tightly sealed container in a cool, dry place, away from heat, humidity, and sunlight. Shelf life is up to 720 days. Always use dry measuring utensils to preserve freshness.
