Lawry's Salt Free 17 Seasoning
The perfect seasoning for today's health-conscious cook
Price: $31.27USD
Lawry's Salt Free 17 Seasoning 20oz (567g)
Lawry’s Salt Free 17 Seasoning is a full-flavor alternative for cooks who want to cut back on sodium without giving up taste. Instead of relying on salt, Lawry’s builds flavor from a balanced blend of 17 herbs, spices, vegetables, and citrus peels. The result is bright, savory, and aromatic — not flat or bland like many salt-free seasonings.
This blend works especially well on chicken, fish, roasted vegetables, pasta, eggs, potatoes, and soups. A shake adds depth, color, and aroma, making it easy to season food naturally and then add salt only if needed.
Salt Free 17 is popular in commercial kitchens, health-conscious households, and low-sodium diets because it delivers real seasoning flavor without relying on salt, MSG, or artificial additives.
Ingredients: Spices (Black Pepper, Basil, Oregano, Celery Seed, Dill Weed, Sage, Bay Leaves and Turmeric), Garlic, Onion, Carrots, Citric Acid, Sesame Seeds, Red Bell Peppers, Orange Peel, Parsley Flakes, Cornstarch and Lemon Peel.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $31.27USD |
| 6 | 6 or More | $30.37USD |
| 24 | 24 or More | $29.47USD |
| Nutrition Facts | |||
| 945 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
Lawry's Salt Free 17 Seasoning 20oz (567g) - FAQ
- Q: What is Lawry's Salt Free 17?
- A: A blended seasoning with 17 herbs and spices, made without added salt. It adds savory flavor to foods when you want to keep sodium low.
- Q: Does this seasoning really contain no salt?
- A: Yes. Lawry’s Salt Free 17 contains no added salt. The flavor comes from herbs, spices, vegetables, and citrus peels rather than sodium.
- Q: How do I use it in place of salt?
- A: Sprinkle over cooked meals just like you use salt, but use more. The flavor is more pronounced when you can see the seasonings.A squeeze of lemon or a drizzle of olive oil can help brighten flavors without adding salt. We also offer Salt Free 17 in packets which is convenient to take to work or when eating out.
- Q: Will it taste bland without salt?
- A: No. It is designed to be flavorful on its own. The mix of garlic, pepper, herbs, sesame, and citrus provides brightness and savory depth so food doesn’t taste flat. You need to use more Salt Free 17 than salt – the seasoning should be visible on the food for full flavor.
- Q: Can I use it as a replacement for seasoned salt?
- A: Yes. Many people use it the same way they would use seasoned salt, then add regular salt separately if needed.
- Q: What foods does Salt Free 17 work best on?
- A: Chicken, turkey, fish, pork, roasted or steamed vegetables, potatoes, eggs, soups, and salads. It is also great on air fryer and sheet pan meals.
- Q: Is Salt-Free 17 good for low-sodium or heart-healthy diets?
- A: Yes. Because it contains no added salt, it is commonly used in reduced-sodium and heart-healthy cooking.
- Q: What does it taste like?
- A: Savory and aromatic with garlic, onion, herbs, and a touch of pepper. It is not hot, but has a lively, well rounded flavor.
- Q: Is it spicy or hot?
- A: Mild. It has pepper and herbs but no strong chile heat.
- Q: Why is there citrus in the blend?
- A: Orange and lemon peel add brightness and lift, helping replace the flavor impact normally provided by salt.
- Q: Is it good for grilling?
- A: Yes. Pat food dry, lightly oil, then season on both sides. For chicken or pork, season 15 minutes before grilling. For fish and vegetables, season right before cooking.
- Q: Can I use it as a rub?
- A: Yes. For a simple dry rub, use 1 tablespoon Salt Free 17 per pound of meat. For a paste, mix with 1 tablespoon olive oil and a little lemon juice.
- Q: How much should I use on vegetables?
- A: For 1 lb of vegetables, use 1/2 to 1 teaspoon before roasting or sauteing. Add more to taste after cooking.
- Q: Any easy marinade idea?
- A: Mix 1 tablespoon Salt Free 17 with 2 tablespoons olive oil and 2 tablespoons lemon juice per pound of chicken or fish. Marinate 20 to 60 minutes, then cook.
- Q: Is this the same formula used by restaurants?
- A: Yes. This is the food-service version of Lawry’s Salt Free 17 used in commercial kitchens, hospitals, and care facilities, …
- Q: Does it contain MSG or artificial flavors?
- A: No. It contains no added MSG and no artificial flavors or colors.
- Q: How should I store it and how long does it last?
- A: Store tightly closed in a cool, dry place away from heat and light. Best flavor is within 1 to 2 years after opening.
