McCormick Ground Rosemary 11oz 311g
Price: $28.92USD
McCormick Rosemary, Ground 11oz 311g
McCormick Ground Rosemary offers all the bold, piney flavor of rosemary in a finely ground form that disperses easily into dishes. Made from carefully dried rosemary leaves, this herb has a distinctive woodsy aroma with slightly bitter, peppery undertones. Ground rosemary is especially useful in recipes where you want the flavor to blend in seamlessly like in sauces, soups, dressings, and rubs - without the texture of whole leaves. Ideal for seasoning meats, potatoes, stews, or baking savory breads, this version of rosemary brings rich Mediterranean character in every pinch.
Ingredients: Ground Dehydrated Rosemary Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $28.92USD |
| 6 | 6 or More | $27.88USD |
| 24 | 24 or More | $27.39USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Rosemary, Ground 11oz 311g - FAQ
- Q: When would I choose ground rosemary over whole rosemary leaves?
- A: Use ground rosemary when you want the flavor without visible herbs—great for sauces, soups, gravies, and rubs. It blends evenly and avoids the texture of whole rosemary leaves.
- Q: How strong is ground rosemary?
- A: Ground rosemary is concentrated, so start with a small amount and adjust to taste. Its bold piney flavor can dominate a dish if overused.
- Q: What dishes are best with ground rosemary?
- A: It's perfect for meat rubs, marinades, roasted vegetables, savory breads like focaccia, and tomato-based sauces. Also excellent in stuffing and herb butter.
- Q: How much ground rosemary should I use compared to whole leaves?
- A: Use about ½ teaspoon of ground rosemary in place of 1 teaspoon of whole leaves. Always adjust based on taste and recipe.
- Q: Can I use ground rosemary in baking?
- A: Yes! Ground rosemary works well in savory baking such as herbed focaccia, biscuits, or cheese scones. It also adds an unexpected twist to shortbread and citrus desserts
