McCormick Ground Rosemary are the finely ground leaves of the woody shrub em>Rosmarinus officinalis. Ground rosemary blends well and is excellent used in sauces, marinades soups, gravies or sprinkling over meats and vegetables.
Rosemary leaves are slender, slightly curved leaves and are grayish-green in color, resulting in a shrub that resembles a miniature pine tree. Rosemary has a distinctive pine-woody aroma with camphoraceous undertones and a fresh, bittersweet flavor. Rosemary is one of the more potent herbs so it should be used with restraint for best effect. It can overwhelm food if used in quantity. It has a special affinity with lamb and it is compatible with and mixes well with many other spices. It also blends well with garlic and wine, making it an excellent addition to marinades for grilled meats.
Ingredients: Ground Dehydrated Rosemary Leaves.
Net Weight: 11 oz 311g
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