McCormick Ground Oregano 13oz 368g

McCormick Oregano, Ground 13oz 368g - FAQ

Q: How is ground oregano different from whole oregano leaves?

A: Ground oregano blends more smoothly into sauces, soups, and rubs. It provides the same flavor but without the texture of whole leaves, making it ideal for recipes where a uniform consistency is important.

Q: What kind of oregano is this?

A: This is Mediterranean-style oregano, sourced from the Origanum plant. It’s closely related to marjoram and has a bold, earthy flavor often used in Italian and Greek cuisine.

Q: Where would I use ground oregano instead of oregano leaves?

A: Ground oregano is best when you want the flavor without visible herb pieces. It disperses smoothly into sauces, broths, soups, gravies, marinades, and dressings—anywhere a uniform texture matters. It’s ideal for dishes where the oregano should blend in and not stand out, like chili, tomato sauces, and spice rubs. Leaf oregano is better for sprinkling on top of finished dishes like pizza or roasted vegetables, where appearance and texture play a role.

Q: Is ground oregano weaker or stronger than leaf oregano?

A: Ground oregano tends to have a more concentrated flavor by volume, so a smaller amount goes a long way. Always start with a smaller measure and adjust to taste.

Q: Is this product kosher?

A: Yes, McCormick Ground Oregano is OU Certified Kosher.

Q: How long will this stay fresh?

A: When stored tightly sealed in a cool, dry place, this ground oregano will retain its flavor for up to 3 years.