McCormick Ground Oregano 13oz 368g
Price: $21.71USD
McCormick Oregano, Ground 13oz 368g
McCormick Ground Oregano, Mediterranean Style, delivers bold herbal flavor in a fine-textured form that blends seamlessly into sauces, gravies, and spice rubs. With a slightly bitter, pungent taste and earthy, minty aroma, this oregano brings a full-bodied Mediterranean essence to your cooking.
It’s ideal for Italian and Greek dishes, including pasta sauces, soups, and pizzas. Because it’s ground, it disperses evenly—perfect for recipes where whole leaves might stand out too much. Use it wherever you want rich flavor without visible herbs. The Mediterranean variety of oregano is closely related to marjoram and is very similar in physical appearance to marjoram.
Ingredients: Ground Dehydrated Oregano Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $21.71USD |
| 6 | 6 or More | $20.96USD |
| 24 | 24 or More | $20.47USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Oregano, Ground 13oz 368g - FAQ
- Q: How is ground oregano different from whole oregano leaves?
- A: Ground oregano blends more smoothly into sauces, soups, and rubs. It provides the same flavor but without the texture of whole leaves, making it ideal for recipes where a uniform consistency is important.
- Q: What kind of oregano is this?
- A: This is Mediterranean-style oregano, sourced from the Origanum plant. It’s closely related to marjoram and has a bold, earthy flavor often used in Italian and Greek cuisine.
- Q: Where would I use ground oregano instead of oregano leaves?
- A: Ground oregano is best when you want the flavor without visible herb pieces. It disperses smoothly into sauces, broths, soups, gravies, marinades, and dressings—anywhere a uniform texture matters. It’s ideal for dishes where the oregano should blend in and not stand out, like chili, tomato sauces, and spice rubs. Leaf oregano is better for sprinkling on top of finished dishes like pizza or roasted vegetables, where appearance and texture play a role.
- Q: Is ground oregano weaker or stronger than leaf oregano?
- A: Ground oregano tends to have a more concentrated flavor by volume, so a smaller amount goes a long way. Always start with a smaller measure and adjust to taste.
- Q: Is this product kosher?
- A: Yes, McCormick Ground Oregano is OU Certified Kosher.
- Q: How long will this stay fresh?
- A: When stored tightly sealed in a cool, dry place, this ground oregano will retain its flavor for up to 3 years.
