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Herbs
Oregano Leaves
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Recipe: Zucchini Soup II
Recipes using McCormick Oregano Leaves
Price Each: $13.88USD
Quantity
2 onions, sliced thin
2 cloves garlic, minced
6 medium zucchini, sliced
2 tbsp olive oil
2 tbsp butter
1/2 tsp sea salt
5 cups chicken stock
1/2 tsp dried basil leaves
1/4 tsp oregano
1/4 cup fresh chopped parsley
1 cup half and half
Salt and pepper
Heat oil and butter in large saucepan and saute onion and garlic on medium to low heat for 5 minutes.
Add sliced zucchini to onion and garlic; saute another 5 minutes.
Add stock and herbs; bring to a boil and simmer for 15 minutes.
Cool; puree.
For thicker soup don’t add all the broth. Return to stove and add half and half.
Serve hot or cold; garnish with a dash of Parmesan cheese and a small sprig of parsley. Serves 6.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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Kinder's Lemon Pepper No Salt Seasoning.php 2 x 8.7oz 246g
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