McCormick Rotisserie Chicken Seasoning
A flavorful seasoning for chicken
Price: $25.95USD
McCormick Rotisserie Chicken Seasoning 24oz (1 lb 8oz) 680g
McCormick Rotisserie Chicken Seasoning was originally developed for rotisserie chicken restaurants, where consistent flavor and color matter more than anything else. The blend delivers that familiar slow-roasted, savory rotisserie taste without needing a rotisserie oven.
It combines onion, paprika, garlic, salt, and spices to create a balanced seasoning that browns well and holds up to longer cooking times. While designed with chicken in mind, it also works very well on pork, veal, and even salmon.
Use it as a dry rub by sprinkling generously over whole chickens or pieces before roasting or baking. For deeper flavor, mix it with a little oil to form a wet rub, coat the meat, cover, and let it rest before cooking. The result is evenly seasoned meat with a classic rotisserie aroma and golden finish.
This is the same seasoning sold under McCormick’s Culinary line for food-service kitchens, simply packaged here for home cooks and small kitchens that want restaurant-style consistency.
Ingredients: Salt, Onion, Spices, Paprika, Garlic, Citric Acid and Silicon Dioxide (Added To Make Free Flowing)
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $25.95USD |
| 6 | 6 or More | $24.92USD |
| 24 | 24 or More | $24.43USD |
Wet or Dry? Either Way Tastes Great
You can use McCormick Rotisserie Chicken Seasoning either as a dry rub, or as a wet marinade. Follow the directions below:
To use Rotisserie Seasoning as a dry rub: Evenly coat 12 pounds of bone in chicken pieces with 1/4 cup rotisserie seasoning. Cover and refrigerate overnight. Evenly coat chicken with another 1/4 cup rotisserie seasoning. Pat on chicken and roast slowly, basting once. Roast at 325° F for 1 to 1 1/2 hours for a conventional oven and 300° F for 1 hour in a convection oven.
To use McCormick Rotisserie Seasoning as a wet marinade:
Combine 1/2 cup rotisserie seasoning with 3/4 cup water for each 12 pounds of bone in chicken (about 1 tbsp rotisserie seasoning and 1 oz water per two pounds of chicken). Brush the wet rotisserie seasoning onto both sides of chicken pieces. Cover and marinate overnight. Before roasting, sprinkle 1/4 cup of rotisserie seasoning over chicken. Roast on racks, and baste one time during cooking cycle. Roast at 325° F for 1 to 1 1/2 hours for a conventional oven and 300° F for 1 hour in a convection oven.
No MSG Added
| Nutrition Facts | |||
| about 971 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 110mg | 5% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Rotisserie Chicken Seasoning 24oz (1 lb 8oz) 680g - FAQ
- Q: Is this the same seasoning as McCormick Perfect Pinch Rotisserie Chicken?
- A: Yes. The seasoning blend is the same. The Culinary version is packaged for food-service use, while Perfect Pinch is the retail-size container.
- Q: Does McCormick Rotisserie Chicken Seasoning contain MSG?
- A: No. This seasoning contains no MSG added.
- Q: What does McCormick Rotisserie Seasoning taste like?
- A: It has a warm, hearty flavor with rich roasted notes from paprika and onion, balanced by savory garlic and just the right amount of salt. The taste mimics traditional rotisserie chicken with a golden finish.
- Q: Is it spicy?
- A: No. The flavor is savory and aromatic, not hot. Any pepper notes come from the spice blend, not heat.
- Q: Is this seasoning gluten-free?
- A: Yes. According to McCormick, the McCormick Rotisserie Chicken Seasoning is gluten-free but is not certified gluten free. Contact McCormick directly at 1-800-632-5847 for more information.
- Q: What meats can I use it on besides chicken?
- A: It's also delicious on pork, veal, and salmon. You can use it as a dry rub or mix it into a wet rub with oil or water for extra flavor penetration.
- Q: Do I need a rotisserie oven to use this seasoning?
- A: Not at all. While it was originally developed for rotisserie cooking, but it works just as well when baked, grilled, or sautéed in a conventional oven or stovetop pan.
- Q: Is the seasoning kosher?
- A: Yes. This McCormick Culinary version of Rotisserie Seasoning is certified kosher.
- Q: How much seasoning should I use on a whole chicken?
- A: For a 5-6 lb chicken, about 3-4 tablespoons works well. Lightly oil the chicken first to help the seasoning adhere and brown evenly.
- Q: Can this be used as a dry rub or wet rub?
- A: Both. Use dry for crisp skin, or mix with oil for a wet rub and deeper penetration.
- Q: How do I use it?
- A: For a dry rub, sprinkle Rotisserie Seasoning over chicken, pork, or veal before baking or grilling. For a wet rub, mix with a little oil or water, coat the meat, cover, and bake until done. It also works great in marinades and chicken salad.
- Q: What is McCormick Rotisserie Chicken Seasoning made of?
- A: It’s a savory blend of onion, paprika, garlic, salt, and other spices crafted to give chicken a slow-roasted rotisserie flavor -- without the need for a rotisserie oven.
