What are the "Other Spices" in the product ingredient lists? The following spices are allowed by the US Food and Drug Administration (FDA) to be declared as "other spices" in the ingredient statement: Allspice, Anise, Basil, Bay Leaves, Caraway Seeds, Cardamon, Celery Seed, Chervil, Cinnamon, Cloves, Corriander, Cumin Seed, Dill Seed, Fennel Seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard Flour, Nutmeg, Oregano, Paprika, Parsley, Pepper: Black, Red, and White; Rosemary, Saffron, Sage, Savory, Star Anise Seed, Tarragon, Thyme and Tumeric. Source: US FDA - Food Labeling
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