McCormick Tarragon Leaves

McCormick Tarragon Leaves 3.5oz 99g - FAQ

Q: What is McCormick Tarragon?

A: McCormick Tarragon Leaves are the dried leaves of Artemisia dracunculus, a fragrant herb known for its distinct licorice-like aroma and flavor. It's a key seasoning in classic French cuisine, especially Béarnaise sauce.

Q: What does tarragon taste like?

A: Tarragon has a sweet, aromatic flavor similar to anise or licorice, with hints of mint and a slightly earthy, bittersweet note. The flavor is powerful and distinctive, yet delicate when used properly.

Q: What dishes pair well with tarragon?

A: Tarragon is excellent with fish, chicken, turkey, shellfish, eggs, and veal— as well as the vegetables mushrooms, tomatoes, leeks, carrots, artichokes, and asparagus. It enhances mayonnaise, vinaigrettes, mustard, sour cream, casseroles, stews, sauces, and salad dressings. It’s also used to make tarragon vinegar. Tarragon also complements ingredients like chervil, parsley, garlic, chives, lemon, cream, and butter.

Q: How is tarragon used in French cooking?

A: Tarragon is a classic French herb used in Béarnaise sauce, fines herbes blends, tarragon mustard, tartar sauce, and French dressings. It's often infused into white wine vinegar or stirred into creamy sauces.

Q: Can I use it in salads?

A: Yes, tarragon is wonderful in egg salad, green salads, lentil salads, or chicken salad. Its fresh, aromatic flavor adds a sophisticated note when used in small amounts.

Q: How much tarragon should I use?

A: Use sparingly-tarragon's flavor is strong and can easily dominate a dish. Add about ¼ to ½ teaspoon of dried tarragon per 4 servings, depending on the recipe and taste.

Q: When should I add tarragon to a cooked dish?

A: Add it near the end of cooking to preserve its delicate flavor. In long-simmering stews or soups, add during the last 10-15 minutes.

Q: Is McCormick Tarragon Kosher?

A: Yes, McCormick Tarragon Leaves are OU Certified Kosher and contain only dried tarragon leaves.

Q: How should I store tarragon?

A: Store tightly sealed in a cool, dry place, away from heat and light. Shelf life is up to 1,080 days. Always use clean, dry utensils to avoid introducing moisture.