McCormick Whole Mustard Seed 22oz 623g
Whole Yellow Mustard Seed
Price: $16.61USD
McCormick Mustard Seed, Whole 22oz 623g
McCormick Whole Mustard Seed delivers bold, tangy flavor that develops when soaked—making it a versatile spice for home cooks and pros alike. These yellow mustard seeds come from the Brassica hirta plant and are commonly used in pickling spice blends, homemade mustard, and traditional German or Scandinavian dishes.
Unlike many spices, whole mustard seeds have little aroma when dry. But once moistened—just 10 minutes in water or vinegar—they release their signature sharp, hot, and slightly bitter taste.
How to use Mustard Seed:
- Use whole in brines, marinades, and corned beef recipes
- Grind to make homemade mustard powder or spicy dry rubs
- Mix into dressings, cheese sauces, egg dishes, or veggie sautés
- Add to curry bases or spice blends for extra depth
Mustard Seeds are perfect for pickling, seasoning meats, enhancing savory sauces, and more—McCormick Whole Mustard Seed is a pantry essential for bold, authentic flavor.
Ingredients: Whole Mustard Seed.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $16.61USD |
| 6 | 6 or More | $16.13USD |
| 24 | 24 or More | $15.66USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Mustard Seed, Whole 22oz 623g - FAQ
- Q: What can I use whole mustard seeds for?
- A: Whole mustard seeds add a bold, tangy flavor and a little crunch to dishes. They're commonly used in pickling brines, spice rubs for meats, curries, homemade mustard, and even salad dressings when toasted or bloomed in oil.
- Q: Are these brown or yellow mustard seeds?
- A: These are yellow mustard seeds - milder in flavor than brown or black varieties, and perfect for traditional American pickling, mustards, and spice blends.
- Q: Can mustard seed be planted or sprout if composted?
- A: No. McCormick Mustard Seed (as well as all McCormick products) are processed for food use and are infertile. They cannot sprout or reproduce if planted in soil, including in compost.
- Q: How do I make mustard using these seeds?
- A: Soak the seeds in vinegar and water overnight, then blend with your choice of seasonings to make a coarse-ground mustard. Add honey or garlic for custom flavor.
- Q: Why do whole mustard seeds have very little aroma until they are moistened?
- A: Whole mustard seeds contain flavor compounds that remain inactive when the seeds are dry. When the seeds are crushed and moistened with water or vinegar, enzymes are activated that release mustard oils, creating the sharp, hot, and slightly bitter flavor mustard is known for. This reaction typically begins within about 10 minutes.
- Q: Are these seeds good for pickling?
- A: Absolutely. Mustard seeds are a classic pickling spice. Add a teaspoon or two to your brine to bring flavor and character to pickles, beets, or even pickled eggs.
- Q: Should I toast the seeds before using?
- A: Toasting is optional but recommended for extra flavor. Just heat in a dry pan over medium heat for a minute or two until fragrant-they'll pop slightly, so keep an eye on them!
- Q: How long do mustard seeds stay fresh?
- A: When stored in a cool, dry place in an airtight container, whole mustard seeds stay fresh and flavorful for up to 3-4 years.
- Q: Are these mustard seeds non-GMO or organic?
- A: These are standard McCormick-brand mustard seeds and are not labeled organic or non-GMO. McCormick maintains rigorous quality and safety standards in all their spices.
- Q: What size is the jar?
- A: This is a generous 1lb (16oz) foodservice-size container-great for serious cooks, frequent picklers, or anyone tired of running out mid-recipe.
