McCormick Whole Mustard Seed 22oz 623g

McCormick Mustard Seed, Whole 22oz 623g - FAQ

Q: What can I use whole mustard seeds for?

A: Whole mustard seeds add a bold, tangy flavor and a little crunch to dishes. They're commonly used in pickling brines, spice rubs for meats, curries, homemade mustard, and even salad dressings when toasted or bloomed in oil.

Q: Are these brown or yellow mustard seeds?

A: These are yellow mustard seeds - milder in flavor than brown or black varieties, and perfect for traditional American pickling, mustards, and spice blends.

Q: How do I make mustard using these seeds?

A: Soak the seeds in vinegar and water overnight, then blend with your choice of seasonings to make a coarse-ground mustard. Add honey or garlic for custom flavor.

Q: Are these seeds good for pickling?

A: Absolutely. Mustard seeds are a classic pickling spice. Add a teaspoon or two to your brine to bring flavor and character to pickles, beets, or even pickled eggs.

Q: Should I toast the seeds before using?

A: Toasting is optional but recommended for extra flavor. Just heat in a dry pan over medium heat for a minute or two until fragrant-they'll pop slightly, so keep an eye on them!

Q: How long do mustard seeds stay fresh?

A: When stored in a cool, dry place in an airtight container, whole mustard seeds stay fresh and flavorful for up to 3-4 years.

Q: Are these mustard seeds non-GMO or organic?

A: These are standard McCormick-brand mustard seeds and are not labeled organic or non-GMO. McCormick maintains rigorous quality and safety standards in all their spices.

Q: What size is the jar?

A: This is a generous 1lb (16oz) foodservice-size container-great for serious cooks, frequent picklers, or anyone tired of running out mid-recipe.