McCormick Whole Mustard Seed, unlike most other aromatic spices, have no aroma when dry. The Mustard Seeds must be moistened for about 10 minutes to develop its sharp, hot, tangy flavor. Yellow Mustard Seeds come from the herb Brassica hirta.
These yellow mustard seeds may be finely ground to make dry mustard powder or used whole.
Use Ground Mustard to enhance meats, fish, fowl, sauces, salad dressings, cheese dishes, egg dishes, appetizers, and vegetables. Use Whole Yellow Mustard Seeds in German and Scandinavian cooking.
Ingredients: Whole Mustard Seed.
Net Weight: 22oz 623g
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.