Recipe: Meat Balls Supreme

Recipes using McCormick Gourmet Sliced Onion

Price Each: $9.15USD

Meat Balls

• 3 lb lean ground beef
• 4 eggs, beaten
• 1 1/3 cup unseasoned bread crumbs
• 2 1/2 tbsp McCormick Dried Sliced Onion
• 2 cups milk

1 cup evaporated milk

1. Combine the meatballs ingredients, mix well then form golfball sized meatballs.
2. Add a 1 tbsp canola oil to a non-stick skillet.
3. Cook the meatballs over medium heat a few at a time until brown and thoroughly cooked.
4. Transfer the cooked meatballs into a lightly greased cassarole.
5. Meanwhile, preheat oven to 350° F.
6. Use a small hand mixer to mix together the canned soup, cream cheese and evaporated milk
7. Pour the cream cheese sauce over top of the meatballs.
8. Bake at 350° F for about an hour.