Morton Season All Seasoned Salt 35oz 992g
Season All contains No MSG
Price: $11.69USD
Morton Season All 35oz 992g
Morton Season‑All brings back the classic Season-All flavor Americans know from decades of kitchen use. Originally created by McCormick, the blend is now made by Morton Salt with the same spirit: a universal seasoned salt you can shake on almost anything.
It is white, finely ground, and looks like plain salt in a shaker - but the aroma and flavor deliver paprika warmth, black-pepper savor, onion-garlic depth, and a mild chili accent that lifts everyday foods without blasting heat. Think: seasoned flavor + salt in one step, perfect for tableside shakers, grilling, roasting, and finishing dishes just before serving.
Great on: ribs, beef, pork, chicken, potatoes, and vegetables.
Ideal for: replacing salt in recipes, seasoning meats, or sprinkling onto food after cooking to enhance flavor instantly.
Ingredients: Salt, Spices (including Chili Pepper, Black Pepper and Celery Seed), Onion, Paprika, Maltodextrin, Garlic, Silicon Dioxide (added to make free flowing), and Annato (color).
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $11.69USD |
| 6 | 6 or More | $11.36USD |
| 24 | 24 or More | $11.02USD |
Season-All® is a registered trademark or Morton International, Chicago, IL 60606
| Nutrition Facts | |||
| About 992 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 0 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 350mg | 15% | ||
| Total Carb 0g | 0% | ||
| Protein 0g | |||
| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
Morton Season All 35oz 992g - FAQ
- Q: Can Season All replace regular salt in recipes?
- A: Yes. Use it anywhere you'd normally add salt to season a dish.
- Q: Is Morton Season-All spicy?
- A: It has a mild chili accent, but it's not hot. It adds flavor more than heat - safe for most palates, including kids
- Q: What flavors will I notice most?
- A: Paprika warmth, black pepper savor, and strong onion-garlic depth, with a light chili finish.
- Q: Will it look like plain salt in a shaker?
- A: No. It has a reddish hue from the paprika.
- Q: What foods work best with Season-All?
- A: Beef, pork, chicken, ribs, potatoes, corn-on-the-cob, roasted vegetables, deviled eggs, and even popcorn or fries.
- Q: How should I use it for grilling or roasting?
- A: Season meats or vegetables before cooking, or sprinkle lightly again right after cooking to boost aroma and taste.
- Q: How much should I use?
- A: Use Season All just like salt: start with 1/2 teaspoon per pound of meat, or shake to taste and adjust.
- Q: Is there anything I should avoid when measuring?
- A: Just like with any salt measuring avoid wet or damp spoons. Keep the container closed when not in use to prevent clumping.
- Q: Does it complement vegetables?
- A: Absolutely. Season-All works well on potatoes, steamed or roasted veg, salads, and buttery vegetable sides.
- Q: Is this the same as the old McCormick Season-All, and why the brand change?
- A: Yes. The seasoning blend is the same classic Season-All formula many kitchens have used for years. The name changed when the brand was transitioned to Morton Salt. This happened during a period when McCormick expanded its portfolio - including acquiring Lawry's, which featured the popular Lawry's Seasoned Salt. The shift of Season-All to Morton was part of balancing seasoned-salt brands in the market, lowering duplication, and improving supply focus for everyday use. For you and your recipes, nothing changed: it's still the dependable Season-All flavor you expect, just under new stewardship tasting just as good on the table and in the pan - use it exactly like you always have.
- Q: What's the shelf life and best storage?
- A: Keep it sealed in a cool, dry pantry away from humidity and direct light. It stays fresh about 2 years when tightly closed.
