Product Recipes

Recipe: New Orleans Pot Roast

Recipes using Tones Whole Bay Leaves

Price Each: $17.47USD

Quantity 
 

  1. Wipe meat with damp cloth.
  2. Mix dry ingredients and rub into cut surface.
  3. Chop onion and garlic fine, add lemon juice, vinegar and half of oil.
  4. Pour over meat, turning to cover well.
  5. Refrigerate 5 hrs; turning occasionally.
  6. When ready to cook, remove meat from marinade and sprinkle with flour.
  7. Heat other 1/4 cup oil in heavy pan over high heat.
  8. Sear meat on all sides until dark brown.
  9. Reduce heat.
  10. Add mariande, tomatoes and bay leaves.
  11. Cover and simmer 3 hours.
  12. Add carrots, onions and potatoes 45 mins before roast will be done.
  13. Serve with thickened gravy.

 
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