Recipe: No Knead Batter Bread

Recipes using Fleischmann's Yeast

Price Each: $9.42USD

Quantity 

No Knead Batter Bread

• 5 cups warm water
• 4 1/2 tsp dry yeast
• 8 tbsp sugar
• 8 tbsp butter, softened
• 8 tsp sea salt
• 12 cups flour

To make No Knead Batter Bread

1. Combine warm water (about 85° F.) and dry yeast in large bowl. Let stand a 10 - 15 minutes.
2. Add sugar, butter, sea salt and 6 cups flour. Mix with electric mixer 3 minutes on high speed. Scrape bowl.
3. Stir in 6 cups flour with wooden spoon until smooth.
4. Cover bowl with a damp cloth and let rise in warm place until double in size. Stir down with wooden spoon.
5. Grease loaf pans and spoon dough in pans about half full.
6. With floured hands shape dough in pans. Cover with a damp cloth and let rise to top of pan.
7. Bake at 375° for 45 minutes for large loaves or 30 minutes for small loaves.