Product Recipes
- Accent noodles
- 2 cans water chestnuts
- 1 can pitted black olives
- 1 can artichoke hearts
- 1 can green beans
- 2 small cans small peas
- 2 tbsp dill weed
- 1 cup oil
- Seasoned salt
- 2 small cans mushroom pieces
- 2 jars green olives with pimento
- 1 can yellow beans
- 3-4 green onions
- 1 cup vinegar
- 1 cup sugar
- Slice water chestnuts.
- Cut black and green olives in half.
- Cut up artichoke hearts and onion.
- Drain beans and peas.
- Layer ingredients. After each layer, sprinkle with seasoned salt and Accent noodles.
- Make dressing of vinegar, oil, and sugar.
- Pour dressing over salad.
- Stir occasionally.
