Price Each: $41.49USD
1 box (16-oz) fine egg noodles 1 large onion, chopped 1/4 cup canola oil 1 cup mushrooms, sliced 3 eggs 2 tsp sea salt 1/2 tsp white pepper pinch sugar
Cook fine noodles, drain and put in large mixing bowl. Add eggs, one at a time, mixing well after each addition. Saute onion in oil until transparent. Stir fry mushrooms. Add onions and mushrooms to noodle mixture. Add spices and season to taste. Oil 9" x 13" pan and fill with noodle mixture. Bake in a 375° F oven for approximately 1 hour until top is golden and crusty. Cut into 2" squares and serve hot with meat or chicken. This is a Jewish delicacy. Serve either as a side dish or an appetizer.