Product Recipes

Recipe: Orange, Prune and Apple Stuffing

Recipes using McCormick Ground Sage

Price Each: $31.49USD

Quantity 
 


  1. Spread bread cubes out to dry for an hour or so before cooking.
  2. Saute celery and shallots in butter until soft and golden. Acid the prunes and apples and cook a few minutes.
  3. Combine this mixture with the bread cubes.
  4. Add remaining ingredients and toss them together lightly but thoroughly.

 
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