McCormick Ground Sage
Key ingredient for stuffings and sausages
Price: $31.49USD
McCormick Sage, Ground 11oz (311g)
McCormick Ground Sage delivers a bold, aromatic punch with its signature piney-woody flavor and slightly bitter, savory edge. Made from dried, finely ground leaves of the sage plant (Salvia officinalis), this classic herb is a must-have in holiday stuffing, sausage blends, and slow-roasted meats. Its fragrance and depth of flavor shine in savory recipes, especially when paired with thyme, rosemary, or marjoram. Ground sage disperses evenly, making it ideal for seasoning soups, chowders, dressings, gravies, and breakfast sausage. A little goes a long way so start small and savor the richness it brings.
Ingredients: Dehydrated Ground Sage Leaves.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $31.49USD |
| 6 | 6 or More | $29.49USD |
| 24 | 24 or More | $28.67USD |
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Sage, Ground 11oz (311g) - FAQ
- Q: What does ground sage taste like?
- A: Ground sage has a strong, earthy aroma with a piney-woody flavor and a slightly bitter, medicinal note. It's very aromatic and savory.
- Q: What’s the difference between ground sage and rubbed sage?
- A: Ground sage is finely milled into a powder and disperses more evenly into recipes. Rubbed sage is fluffier and lighter, with a more delicate texture. Both offer similar flavor, but ground sage is more concentrated.
- Q: What is sage traditionally used for?
- A: Sage is best known for its role in poultry stuffing and sausage seasoning. It also adds depth to pork, beef, gravies, dressings, and chowders.
- Q: Can I substitute ground sage for fresh sage?
- A: Yes. Use 1 teaspoon of ground sage for every tablespoon of fresh sage. Ground sage has a more concentrated flavor, so adjust to taste.
- Q: What flavors pair well with sage?
- A: Sage blends well with thyme, rosemary, parsley, oregano, marjoram, and bay leaf. It’s excellent in herb blends, savory breads, and soups.
