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Recipe: Pickled Mushrooms
Recipes using McCormick Oregano Leaves
Price Each: $13.88USD
Quantity
Pickled Mushrooms Recipe
2 pounds mushroom caps, cooked
1/4 cup white vinegar
1/4 cup canola oil
1/4 cup sugar
1 tsp
white pepper
1 1/2 tsp
garlic salt
1 1/2 tsp oregano leaves
1/4 cup dry white wine
1 tsp dry mustard
To make Pickled Mushrooms
Combine the white vinegar, canola oil, sugar, white pepper, garlic salt, oregano leaves, white wine, and mustard in a glass mixing bowl. Blend mixture well.
Place cleaned mushroom caps into a pyrex baking pan, and then pour the marinade over the top of the mushroom caps.
Cover with lid, or Saran wrap.
Refrigerate the mushrooms in the marinade overnight. When ready to serve, stick each mushroom cap with a toothpick.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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