Product Recipes
- 20 oz can of pineapple chunks (reserve juice)
- 2 sliced bananas
- 1 cup seedless red grapes
- 1 tbsp cornstarch
- 1 cup miniature marshmallows
- In a 2 quary saucepan bring the reserved pineapple juice and cornstarch to a boil. Cook, while continually stirring until the sauce thickens.
- Remove from heat and allow to cool.
- In a medium bowl, combine the pineapple, bananas, grapes, and miniature marshmallows.
- Mix with dressing, and serve.
