Product Recipes

Recipe: Pioneer Bread

Recipes using Fleischmann's Yeast

Price Each: $9.42USD

Quantity 
 

Pioneer Bread Ingredients

To make Pioneer Bread

  1. Dissolve yeast in warm water in a large bowl. Let sit 10 minutes to activate.
  2. Add sugar, salt, egg, butter, corn meal and 1 cup of the flour. Mix well.
  3. Stir in enough of remaining flour to make Pioneer Bread dough easy to handle.
  4. Knead until smooth and elastic, about 5 minutes.
  5. Place the Pioneer Bread dough in a greased bowl, turning once to grease the top.
  6. Cover bowl with a damp cloth and let rise in a warm place, for about 1 1/2 hours.
  7. Punch down dough. Form dough into loaf and place in a greased 9x5 loaf pan. Brush top lightly with butter. Sprinkle with corn meal.
  8. Cover with a damp cloth, and let rise until double in bulk, about an hour.
  9. Preheat oven to 400° F. Bake until loaf sounds hollow when tapped, about 25 to 30 minutes.
  10. Remove Pioneer Bread from pan, and cool on wire rack.

Makes 1 loaf of Pioneer Bread.

 
 Back to listing of recipes using Fleischmann's Yeast
Shipping Estimate

Enter your US Zip Code above, and shipping cost will show here
What's New?
 Kinder's Woodfired Garlic Seasoning 2 x 9.5oz 269g
Kinder's Woodfired Garlic Seasoning 2 x 9.5oz 269g

$18.98USD
Bestsellers