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Fleischmann's Yeast
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Recipe: Pioneer Bread
Recipes using Fleischmann's Yeast
Price Each: $9.42USD
Quantity
Pioneer Bread Ingredients
2 1/4 tsp active
/dry yeast
3/4 cup warm water
3 tbsp sugar
2 tsp salt
1 egg
3 tbsp butter, softened
1/2 cup yellow corn meal
2 to 2 1/2 cups unbleached flour
To make Pioneer Bread
Dissolve yeast in warm water in a large bowl. Let sit 10 minutes to activate.
Add sugar, salt, egg, butter, corn meal and 1 cup of the flour. Mix well.
Stir in enough of remaining flour to make Pioneer Bread dough easy to handle.
Knead until smooth and elastic, about 5 minutes.
Place the Pioneer Bread dough in a greased bowl, turning once to grease the top.
Cover bowl with a damp cloth and let rise in a warm place, for about 1 1/2 hours.
Punch down dough. Form dough into loaf and place in a greased 9x5 loaf pan. Brush top lightly with butter. Sprinkle with corn meal.
Cover with a damp cloth, and let rise until double in bulk, about an hour.
Preheat oven to 400° F. Bake until loaf sounds hollow when tapped, about 25 to 30 minutes.
Remove Pioneer Bread from pan, and cool on wire rack.
Makes 1 loaf of Pioneer Bread.
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