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Recipe: Pork Tenderloin A La Asparagus
Recipes using Tones Curry Powder
Price Each: $15.72USD
Quantity
8 pieces pork tenderloin or cutlets
2 tablespoons butter
1 can cream of asparagus soup
1/4 cup milk
1/2 cup onion, chopped
3 oz can mushrooms, chopped
1/2 teaspoon curry powder
dash of pepper
Pound to flatten pork. Brown pork in butter. Set aside.
In small skillet, blend soup and milk.
Stir in remaining ingredients.
Add pork, cover and simmer 40 to 45 minutes.
Serve sauce over meat.
Recipe makes 4 servings of Pork Tenderloin A La Asparagus
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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