Product Recipes

Recipe: Pot Roasted Beef Locarno

Recipes using McCormick Ground Nutmeg

Price Each: $31.92USD

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  1. Sprinkle meat with salt and pepper.
  2. Heat butter in a casserole; add sage, juniper berries, mint, cinnamon, and nutmeg.
  3. Cook, stirring constantly for 3 minutes.
  4. Add meat and brown on all sides. Lower heat and add wine.
  5. Simmer, covered, until meat is tender (2 to 2 1/2 hours, depending on the meat).
  6. Remove meat and keep warm.
  7. Strain the sauce. Pour sauce back into casserole; stir in cream and rum.
  8. Bring to a boil and reduce to the consistency of heavy cream.
  9. Return the meat to the sauce and heat through.
Serve with rice or noodles. Serves 4-6. Lamb or venison steaks may be substituted for beef.

 
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