McCormick Dill Weed 5oz 141g
Professional Chef size container of Dill Weed
Price: $23.87USD
McCormick Dill Weed 5oz 141g
McCormick Dill Weed brings a fresh, bright flavor to your cooking, with sweet, grassy, and tea-like notes and a hint of rye. It’s the dried feathery leaves of the dill plant, an herb in the parsley family that’s related to anise, caraway, and fennel.
Use dill weed to add light herbal flavor to seafood dishes like salmon or whitefish, in redskin potato salad, cucumber salads, creamy dips, or yogurt-based sauces. It’s excellent in stuffings, soups, or homemade aioli. Dill weed is milder than dill seed and works best in cold dishes or added at the end of cooking to preserve its delicate flavor.
Ingredients: Dill Weed.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $23.87USD |
| 6 | 6 or More | $22.96USD |
| 24 | 24 or More | $22.43USD |
Lemon-Dill Marinade:
Blend together:
- 1/2 tablespoon McCormick Lemon & Pepper Seasoning
- 1 teaspoon McCormick Dill Weed
- 2 tablespoons white wine
- 1 tablespoon olive oil.
Use to marinate 1 pound boneless pork, chicken, turkey, or fish.
Cold Zucchini Soup:
Heat together:
- 1 pound shredded zucchini
- 1 can (13-3/4 oz.) chicken broth
- 1 teaspoon McCormick Minced Onion
- 1/4 teaspoon McCormick Dill Weed
Blend in blender. Add 1/4 cup heavy cream and chill; also good served hot.
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
McCormick Dill Weed 5oz 141g - FAQ
- Q: What is dill weed?
- A: Dill weed is the dried, feathery leaves of the dill plant. It has a sweet, grassy, tea-like flavor with subtle hints of licorice and rye.
- Q: How is dill weed different from dill seed?
- A: Dill weed comes from the leafy part of the plant, while dill seed is the dried fruit. Dill weed is milder and more delicate, while dill seed is stronger and more pungent.
- Q: What foods go well with dill weed?
- A: It’s great with seafood like salmon and whitefish, in red potato salad, cucumber salad, yogurt sauces, dips, and dressings. Also try it in stuffings, soups, or aioli for sandwiches.
- Q: When should I add dill weed when cooking?
- A: Add it at the end of cooking or to cold dishes. Heat can reduce its flavor, so it’s best used fresh or near the finish.
- Q: Can I use dill weed in homemade pickles?
- A: Yes. While dill seed is more common for pickling, dill weed adds a bright, fresh flavor when added to spice blends or brines.
- Q: How do I store dill weed?
- A: Keep it tightly sealed in a cool, dry place away from heat and light. It will stay fresh for up to two years.
- Q: Is McCormick Dill Weed kosher?
- A: Yes, it is OU Certified Kosher and contains only pure dill weed with no added ingredients.
