Hershey's Cocoa, Unsweetened
This is a bulk container of Hershey's Cocoa
Price: $18.97USD
Hershey's Cocoa, Unsweetened 23oz 652g
Hershey's Unsweetened Cocoa is a pantry staple for baking and homemade chocolate drinks. Made from 100% natural cocoa with no added sugar, it delivers rich chocolate flavor for cakes, cookies, brownies, frostings, and hot chocolate. This versatile cocoa blends smoothly into batters and beverages without clumping and is trusted by home bakers for consistent results.
Naturally unsweetened and gluten free, this cocoa is OU Kosher certified and manufactured in the USA from globally sourced ingredients. With approximately 130 servings per container, it is a long-lasting baking essential for everyday chocolate recipes.
Ingredients: Cocoa.
| Tiered Product Pricing | ||
|---|---|---|
| Qty: | Description | Price |
| Each | Unit Price | $18.97USD |
| 6 | 6 or More | $18.51USD |
| 24 | 24 or More | $17.97USD |
Hershey’s Cocoa Fudge Recipe (early 1940s can recipe)
- 2 cups sugar
- 1/2 cup cocoa
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- pinch salt
- Mix sugar and cocoa in saucepan.
- Add milk and stir well.
- Cook over medium heat, stirring until it boils.
- Boil without stirring to soft-ball stage (about 234°F).
- Remove from heat.
- Add butter and vanilla.
- Cool until lukewarm. Beat until thick.
- Pour into buttered pan and cut when firm.
| Nutrition Facts | |||
| about 130 servings per container | |||
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| Spice Place | |||
| Amount Per Serving | |||
| Calories | 10 | ||
| Calories From Fat: 0 | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | ||
| Sodium 0mg | 0% | ||
| Potassium 75mg | 2% | ||
| Total Carb 3g | 1% | ||
| Dietary Fiber 2g | 7% | ||
| Sugars 0g | |||
| Protein < 1g | |||
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| *Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs. |
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Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
For more information, please visit this products webpage.
Hershey's Cocoa, Unsweetened 23oz 652g - FAQ
- Q: Is Hershey's cocoa sweetened?
- A: No. This is 100% natural unsweetened cocoa with no added sugar.
- Q: Is this cocoa Dutch processed or alkalized?
- A: No. Hershey's natural unsweetened cocoa is non-alkalized.
- Q: Is Hershey's cocoa gluten free?
- A: Yes. It is labeled gluten free and contains no gluten ingredients.
- Q: Is this cocoa kosher?
- A: Yes. It is OU Kosher certified.
- Q: Does cocoa contain caffeine?
- A: Yes. One tablespoon contains about 8 mg of caffeine. Approximately 96mg per cup (60 grams). Approximately 160 mg of caffeine per 100 grams. Cocoa powder is fluffy. A packed cup contains more cocoa and therefore more caffeine than a loosely filled cup.
- Q: How many grams are in one cup of Hershey's cocoa?
- A: One cup Hershey's Cocoa is approximately 85 grams.
- Q: How many servings are in this container?
- A: About 130 servings based on one tablespoon per serving.
- Q: Does cocoa powder expire?
- A: Cocoa powder does not spoil easily, but flavor and quality decline over time. Use by the best by date for best results.
- Q: Can cocoa powder be used after the expiration date?
- A: It may still be safe if stored properly, but check smell, taste, and appearance before using.
- Q: Is this cocoa suitable for diabetics?
- A: It contains no sugar and is often used to add chocolate flavor without added carbohydrates.
- Q: What is the substitute for one square of baking chocolate?
- A: Three tablespoons cocoa plus one tablespoon oil or shortening equals one ounce of baking chocolate.
- Q: Where is this cocoa manufactured?
- A: It is manufactured in the USA from globally sourced ingredients.
- Q: Where can I find the old Hershey's Cocoa Fudge Recipe from the 1940s.
- A: We have the fudge recipe above, see 1940s Hershey's Cocoa Fudge Recipe.
- Q: Why do old fudge recipes say to beat until the shine disappears?
- A: That's when sugar crystals form correctly. Stop too early and it stays syrupy. Beat too long and it turns crumbly.
